The Man Who Discovered That Apricot Seeds Kill Cancer Said This. You Will Never Hear This From Your Doctor

While apricots, peaches, and plums are tasty fruits, with myriad health benefits, it’s a less known fact that they contain vitamin B17, a natural component that has the potential to avert and cure cancer.

Vitamin B17 is concentrated in the seeds of the fruit, and this article seeks to examine the  anti-carcinogenic properties of the seeds.

Actually, apricot seeds have the potential to be a great prophylactic cancer prevention. In his book,World Without Cancer, Edward Griffin explains the discovery that these seeds could miraculously cure and avert cancer. He also indicates that this finding was kept a secret owing to financial interests.

Additionally, Edward states that cancer is occasioned by a disrupted metabolism in the body, since it’s actually metabolic in nature. The imbalance in the body metabolism can be as a result of the vitamins and minerals, which result in starvation of the body, thanks to lack of nutrients it needs for efficient function.

Thus, the streamlined mechanism results in many failures. Considering the fact that the cancer industry generates over 200 billion dollars annually, it’s not surprising that leading drug companies, as well as the pharmaceutical industry would do all their can to hide these discoveries from the public.

Nonetheless, the truth remains that the apricot pits are richest source of vitamin B17, or amygdalin, which is integral to the body. Besides effectively targeting and inhibiting cancer cells, this ingredient also strengthens the immune system so as to prevent recurrence of cancer.

Amagdylin is composed of four substances:

  • 2 glucose
  • 1 benzaldehyde
  • 1 cyanide

The cyanide shouldn’t worry you, since individual components of a compound don’t carry their specific characteristic when in compound form.


Immediately B17 enters your body, it gets broken down by Rhodanese (enzyme), as it breaks down Benzaldehyde and Hydrogen Cyanide, into two by-products, Benzoic acid and Thiocyanate.

These are beneficial as they actually nourish healthy cells, and trigger the and metabolic pool production for vitamin B12. Your body will discard the surplus of the by-products through the urine.

Thus, vitamin B17 just passes through the body and stays there for up to 80 minutes as it gets broken down by Rhodanese.

Conversely, when B17 comes in contact with cancer cells, it doesn’t get neutralized or broken down, since they lack Rhodanese and there are only large amounts of the enzyme Beta-Gucosidase.

Furthermore, the contact of Beta-Glucosidase and B17 results in a powerful chemical reaction that further on causes the synergistic combination of  Hydrogen Cyanide and Benzaldehyde, which forms poison that effectively kills malignant cells.

This process is known as selective’ toxicity, as it destroys only the affected cells. While many people believe that cancer is caused by smoking, constant sunlight, and chemical-laden foods, Dr. Ernst T. Krebs, a refined biochemist, showed that cancer is just a deficiency of vitamin B17.


Moreover, although he provided evidence for his claims, Dr, Krebs’ findings represented a huge threat to the cancer industry, leading to the banning of laetrile (Krebs discovery) in 1971 by the FDA.

Edward Griffin’s book also includes tips on how you can use apricot pit kernels. He recommends that you take 5-7 apricot kernels, cracked open, everyday, to avert cancer. You should increase the dosage 2-3 times to combat existing cancer.

It’s worth noting that vitamin B-17 is water-soluble and non-toxic. However, excessive use of the seeds could cause nausea. Moreover, it’s been proven that malignant cells thrive on fermenting sugar instead of oxygen. Therefore, be sure to avoid sugar while trying to treat this dangerous disease.




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